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About me

Nasser Jaber is a Palestinian-American entrepreneur, chef, and social innovator based in New York City. Born in Jordan and raised in Ramallah, Palestine, he arrived in the United States at 17 to study economics and finance at Baruch College, funding his education through restaurant work while supporting his family overseas.His trajectory, from selling cell phone clips on Bronx street corners in 2001 to building ventures across the U.S. and Middle East demonstrates his belief that the American Dream is earned through hard work, insatiable curiosity, and strategic collaboration. Nasser centers Social impact principles at the heart of his work, integrating social impact into every business to fight inequality, celebrate cultures, and empower economically marginalized communities. Guided by three principles: Fighting Social Inequality Through Business, Always Be Curious About People, and Do The Hard Thing, he transforms food and entrepreneurship into vehicles for systemic change.